The Linzer Torte belongs to Linz like the Danube belongs to the city – and trying a slice is a real must. This traditional pastry is considered one of the oldest known cake recipes in the world and originated right here. Its characteristic features are the fine nut shortcrust pastry, the fruity redcurrant jam, and the distinctive lattice pattern that makes every Linzer Torte a small work of art.
It is baked fresh every day in numerous traditional pastry shops, sometimes in a classic style, sometimes with a modern twist. It is best enjoyed during a relaxing coffee break in the old town or taken home as a sweet souvenir. This is an easy way to experience a piece of Linz history with all your senses.
Tip: The Linzer Torte is particularly popular at the Jindrak pastry shop (Herrenstraße) – one of the city’s top addresses.